Botanical names of vegetables in nigeria

2019-12-06 23:16

Bitter Leaf (English), Onugbu (Igbo), Efo Ewuro (Yoruba), shuwaka (Hausa), Etidot (Cross River State of Nigeria), Botanical Name: Vernonia Amygdalina. Nigerian leafy Vegetables. See more What others are saying Indigenous leafy vegetables and herbs found in NigeriaAs the name implies, the plant is actually bitter and is used in preparing the popular Nigerian bitter leaf soup. Most times, its sold already prewashed in the Nigerian market. There are several species of bitter leafsome large, leafy and deep green leaves, while some have comparatively smaller broader leaves. botanical names of vegetables in nigeria

Apr 26, 2015  Botanical Name: Telfairia Occidentalis. Ugu is a leafy vegetable which is used in Nigeria for both culinary and medicinal purposes. It is Rich in minerals such as calcium, potassium, magnesium, iron and folic acid which makes it highly nutritious. It is also a good source Of vitamins A, C and, k

English Name: Dandelion greens Local Name: Efo Yarin (Yoruba) Botanically: Taraxacum officinale, Family Asteraceae. The leaves of this vegetable plant are eaten fresh as a salad or cooked in soups and sauces. The plant is often grown for cropping the leaves which are How can the answer be improved? botanical names of vegetables in nigeria Scent leaf is a popular leafy vegetable, normally used in preparing stew. The botanical name is Ocimum gratissimum, but are commonly known as African Blue Basil. It has a strong scent due to the high concentration of camphor, about 22.

The botanical name of akarkara is Spilanthesacmella. The flowers of the plant are known to soothe toothaches. botanical names of vegetables in nigeria Botanical Names for Fruit and Vegetables Almond Prunus dulcis Au Tropaeolum tuberosum Apple Malus domestica Apricot Prunus armeniaca Artichoke, globe Cynara cardunculus Scolymus Group Artichoke, Jerusalem Helianthus tuberosus Avocado Persea Banana Musa Bergamot Citrus bergamia Blackberry Rubus fruticosus Blackcurrant In southern parts of India, known as karunai kizhangu in Tamil, the vegetable is a popular accompaniment to rice dishes and fish curry. Also eaten in India, D. alata, a purplepigmented species, is known as ratalu or violet yam.

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